Sage Oil
Flavorful Herb-Infused Olive Oil
From the kitchen of Mario Batali
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1 Comment
Servings:4
Difficulty: Easy
Cook Time: min
This fantastic olive oil works perfectly as a condiment and as an ingredient in many dishes incluidng Mario Batali's 5 Autumn Vegetables With Goat Ricotta and Pumpkinseed Oil. Plus, its easy to make.
Ingredients
Cooking Directions
Place the sage leaves in the bowl of a food processor and pulse to form a coarse puree. With the motor running, slowly drizzle in the olive oil. When all of the olive oil has been incorporated and the mixture is a uniform green, pass through a fine sieve; discard the solids. Season with a bit of salt.
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