Flavorful Herb-Infused Olive Oil
This fantastic olive oil works perfectly as a condiment and as an ingredient in many dishes incluidng Mario Batali's 5 Autumn Vegetables With Goat Ricotta and Pumpkinseed Oil. Plus, its easy to make.
Place the sage leaves in the bowl of a food processor and pulse to form a coarse puree. With the motor running, slowly drizzle in the olive oil. When all of the olive oil has been incorporated and the mixture is a uniform green, pass through a fine sieve; discard the solids. Season with a bit of salt.