The Fat Doboy Sandwich
All Your Favorite College Food in 1 Sandwich
Sunny Anderson prepares pulled pork sandwiches and pasta salad.
From the kitchen of Sandwich University
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6 Comments
Servings:Over 8
Difficulty: Easy
Cook Time: min
This West Virginia sandwich shop specializes in late night grub. Check out this college student favorite.
Ingredients
Cooking Directions
Prepare frozen steak, chicken tenders, mozzarella sticks and French fries as directed on packaging.
Melt two slices of American cheese on top of steak. Place cheese steak cheese-side down on the hoagie roll. Next place two chicken tenders on top of the steak layer, followed by two mozzarella sticks. Then put two strips of bacon over top. Drizzle ketchup and mayo over the sandwich contents, keeping off the outside of the bun. Finally, the French fries are piled in. The sandwich is wrapped tight in foil to pack it all together. Unwrap and eat.
Recipe Summary
Main Ingredients: frozen steak, american cheese, mozzarella sticks, chicken tenders
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