Good Morning America Recipes

Diane Henderiks' Smoked Salmon & Arugula Pinwheels

Recipe Courtesy Diane Henderiks

Portion controlled starter recipes for your holiday parties.
Difficulty: Easy
Cook Time: min


  • 8 slices soft whole wheat bread
  • 1/3 cup reduced fat cream cheese, room temperature
  • 1/4 cup capers
  • 6 ounces smoked salmon
  • Coarsely ground black pepper
  • 2 cups baby arugula
  • Cooking Directions

    Remove crust from bread and lay each slice out on work surface.

    Gently spread thin layer of cream cheese on each slice of bread.

    Scatter 5 – 10 capers over cream cheese and lightly press down

    Place even layer of salmon over cream cheese and capers

    Sprinkle black pepper on salmon

    Place even layer of arugula on salmon

    Gently roll bread to create a "log"

    Place 4 "logs" seam side down on plastic wrap and seal tightly. Repeat.

    Refrigerate for 30 minutes.

    Remove "logs" and slice into 4 pinwheels per slice of bread.

    Serve chilled.

    Latest Recipes on 'GMA'
    VIDEO: The Ramen Burger
    VIDEO: Rays & Stark Bar in LA employs an expert to help you choose from 20 brands of water.
    VIDEO: Haylee Nelson reveals all the delicious flavors that make up the new "Sunrise Sundae."
    VIDEO: Ladies and Gentlemen... The Crookie
    VIDEO: World, meet The Cronut
    Food Tips: How To...
    Karen's Kitchen
    Check out "GMA's" chef/food stylist's blog here.
    Karen's Cordon Bleu
    Check out "GMA's" chef/food stylist's delicious and celebratory chicken dish.
    PHOTO: Karen Pickus cherry galette is shown here.
    Karen's Cherry Galette Check out "GMA's" chef/food stylist's recipe for a tasty dessert.
    Connect with GMA
    Social Tools Facebook Twitter Twitter Connect with GMA YouTube RSS