Smoked Salmon on Toast With Dill and Caviar
Try Craig Strong's Dish at Your Holiday Party
Get fancy with your holiday appetizers this year.
In mixer with paddle, beat cream cheese, lemon zest and juice until smooth and light. Fold in chives, spread onto smoked salmon slices and roll into pinwheel shape. Roll in plastic wrap and refrigerate for 2 hours. Slice and place onto toast.
Garnish top with caviar and chive spear.
This recipe was styled by chef Karen Pickus for Good Morning America.