Tuna Burger With Wasabi Mayonnaise
Bethenny's healthy burger packs a ton of flavor
Bethenny Frankel makes it easy to keep your New Year's resolution to eat healthy with this savory recipe.
For the tuna burger:
Combine all ingredients and form into 12 patties.
Grill, turning once, until medium-rare.
Top with wasabi mayonnaise and place on whole wheat slider bun
For the wasabi mayonnaise:
Combine all ingredients. (If you are pressed for time, wasabi mayonnaise can by found in most upscale supermarkets and health food stores.)
This recipe was styled by chef Karen Pickus for Good Morning America.