Good Morning America Recipes

Supersize Spinach Fettuccini with Zucchini Ribbons

Indulge in this healthy pasta dish

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Lisa Lillien has tricks for cutting the fat while still indulging the craving.
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Servings:1
Difficulty: Easy
Cook Time: min

Are you counting calories? Here's a healthy pasta dish is full on flavor and light on calories.

Ingredients

  • 1 serving (2 oz.) uncooked spinach fettuccine
  • 1 medium zucchini, ends removed thinly sliced into wide flat strips
  • Cooking Directions

    Prepare pasta per package instructions.

    Meanwhile, preheat oven to 375. Place squash strips on a large piece of heavy-duty foil sprayed with nonstick spray. Seal foil to form a packet around the squash. Pop it on a baking sheet and into the oven for 20 minutes, until soft. (Can also be microwaved in a covered bowl with 2 tbsp. water until soft.)

    Toss with cooked pasta and enjoy!

    Click here to learn more about her new show.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: spinach fettuccine, zucchini

    Course: Dinner, Main Course


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