Tequila-Spiked Queso Fundido
Start Your Meal Off With This Cheese Fondu Starter
Exec. Chef Aaron Sanchez translates foods with Epicurious.
From the kitchen of Aaron Sanchez
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Servings:2
Difficulty: Easy
Cook Time: min
Ingredients
Cooking Directions
Preheat oven to 350'F. In a skillet, cook the poblano and onion in hot oil until tender. Remove pan from heat. Carefully add tequila. Return to heat and simmer, uncovered, for 15 to 20 seconds or until most of the tequila has disapated.
In a medium bowl, toss cheese mixture over vegetables.
Bake uncovered for about 10-15 minutes or until cheese is just melted. Sprinkle with chorizo and cook some more, until heated through. Sprinkle with tomato and cilantro. Serve with tortillas.
Recipe Summary
Main Ingredients: poblano pepper, white onion, olive oil, tequila, chihuahua, queso oaxaca, monterey jack, tomato, cilantro, cacique chorizo sausage
Course: Side Dish, Appetizer/Starter
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