Mini Pumpkin Muffins
One Bit of These Won't Be Enough
These delicious mini muffins are so delicious they're almost addictive. Be prepared to eat more than one.
Ingredients
Cooking Directions
Preheat oven to 350°F.
Brush 24 mini-muffin tins with vegetable oil or spray with Pam; set aside.
In a medium bowl, whisk flours, baking powder, pumpkin pie spice, and baking soda; set aside.
In a large bowl, whisk oil, pumpkin purée, yogurt, eggs, and 1 cup sugar to combine; add 1 cup walnuts and reserved dry ingredients. Mix just until moistened (do not overmix).
Divide evenly and spoon batter into mini-muffin tins; sprinkle tops with remaining walnuts and sugar.
Bake until a toothpick inserted in the center of a muffin comes out clean, 35 to 40 minutes. Cool in pan for 5 minutes.
Recipe Summary
Main Ingredients: mindy korbin, vegetable oil, whole wheat flour, ap flour, baking powder, pumpkin pie spice, pumpkin puree, yogurt, walnut
