Bloody Johnny
Boody Mary's Favorite Cousin
Try Rachael Ray's twist on the classic Boody Mary, a Bloody Johnny.
Ingredients
Cooking Directions
Combine all of the above in a container with a sealable lid and shake well.
Fill a tom collins glass with ice. Pour 1 1/2 ounce of vodka into the glass. Fill the rest of the glass with the Tomato juice mixture. Stir well and garnish with whatever you like.
To make a bloody mary bar: Put Tomato juice mixture into a pitcher. Place out for your guests along with a bottle of vodka, bucket of ice, and little bowls of the garnishes, along with glasses and a mixing spoon. Your guests can assemble their own cocktails however they'd like.
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe Summary
Main Ingredients: tomato juice, lemon, lime, horseradish, tabasco, worcestershire sauce, celery salt, vodka, garnish
