Good Morning America Recipes

Gaaahlicky Sizzling Shrimp

Perfect For Your Inner Garlic Lover

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Emeril Lagasse shares ways to quickly prepare delicious dinners after busy days.
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Servings:2-4
Difficulty: Easy
Cook Time: min

If you like garlic, this is the dish for you.

Ingredients

  • 2 pounds medium shrimp, peeled and deveined
  • 2 teaspoons Emeril's Original Essence or Creole Seasoning
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 tablespoons roughly chopped garlic
  • 6 tablespoons shrimp or chicken stock or canned, low-sodium shrimp or chicken broth
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon chopped fresh parsley
  • Cooking Directions

    In a medium bowl, toss the shrimp with the Essence and the salt. Set aside.

    Heat a large cast-iron pan over medium-high heat, and add the olive oil. When the oil is hot, add the butter and garlic. Once the butter is nearly melted (about 20 seconds), add the shrimp and cook, stirring occasionally, until they are cooked through, about 3 minutes.

    Add the stock, lemon juice, and parsley, and cook for 30 seconds. Remove from the heat.

    Serve immediately.

    Recipe courtesy "Emeril Lagasse, Emeril 20-40-60: Fresh Food Fast" by Emeril Lagasse, Harper Studio Publishers, 2009, copyright MSLO, Inc., all rights reserved

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: shrimp, salt, olive oil, butter, garlic, chicken stock, lemon, parsley, emeril's original essence

    Course: Pasta, Dinner


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