Gaaahlicky Sizzling Shrimp
Perfect For Your Inner Garlic Lover
If you like garlic, this is the dish for you.
In a medium bowl, toss the shrimp with the Essence and the salt. Set aside.
Heat a large cast-iron pan over medium-high heat, and add the olive oil. When the oil is hot, add the butter and garlic. Once the butter is nearly melted (about 20 seconds), add the shrimp and cook, stirring occasionally, until they are cooked through, about 3 minutes.
Add the stock, lemon juice, and parsley, and cook for 30 seconds. Remove from the heat.
Recipe courtesy "Emeril Lagasse, Emeril 20-40-60: Fresh Food Fast" by Emeril Lagasse, Harper Studio Publishers, 2009, copyright MSLO, Inc., all rights reserved
This recipe was styled by chef Karen Pickus for Good Morning America.