Yaki Hama
Start Your Meal Off With These Baked Clams
Executive Chef Eric Bromberg give a lesson in Blue Ribbon seafood.
From the kitchen of Eric Bromberg
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Servings:2
Difficulty: Easy
Cook Time: min
Breaded and Baked Little Neck Clams
Ingredients
Cooking Directions
Warm butter until soft, mix in miso well.
Chill and then cut into desired size.
Open Littleneck clams
PLace Miso Butter on top of clam
Sprinkle scallions and panko breadcrumbs over the butter
Place in 450 degree oven and bake for 4-6 minutes
Recipe Summary
Main Ingredients: scallions, little neck clams, panko, miso butter, shiro miso
Course: Side Dish, Appetizer/Starter
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