Good Morning America Recipes

Yaki Hama

Start Your Meal Off With These Baked Clams

Executive Chef Eric Bromberg give a lesson in Blue Ribbon seafood.
Difficulty: Easy
Cook Time: min

Breaded and Baked Little Neck Clams


  • Yaki Hama
  • Scallions
  • Little Neck Clams
  • Panko
  • Miso Butter-
  • Miso Butter
  • 1 Lb of Butter
  • 6 oz of Shiro Miso
  • Cooking Directions

    Warm butter until soft, mix in miso well.

    Chill and then cut into desired size.

    Open Littleneck clams

    PLace Miso Butter on top of clam

    Sprinkle scallions and panko breadcrumbs over the butter

    Place in 450 degree oven and bake for 4-6 minutes

    Recipe Summary

    Main Ingredients: scallions, little neck clams, panko, miso butter, shiro miso

    Course: Side Dish, Appetizer/Starter

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