Roasted Mushrooms
Add Bountiful Variety of Mushrooms as simple side dish.
Executive Chef Eric Bromberg and famed Blue Ribbon Sushi Bar & Grill.
From the kitchen of Eric Bromberg
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Servings:2
Difficulty: Easy
Cook Time: min
Ingredients
Cooking Directions
-Take the mushrooms and cut so they are all similar sizes, leaving the smaller ones whole whenever you can
-place about 1 lb in a bowl and add a pinch of thyme leaves, and a small handful of the parsley leaves and chive batons.
-toss with blended oil and perfect roast, and place on a small sheet tray or cookie pan
-bake in a 450 oven for 8 minutes
Recipe Summary
Main Ingredients: assorted mushrooms, oil, salt, peppers, thyme, parsley
Course: Side Dish, Appetizer/Starter
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