Emeril's Cantaloupe Frappe
Cool Off With Emeril's Refreshing Frappe
Emeril Lagasse serves up delicious breakfast dishes for deserving moms.
From the kitchen of Emeril Lagasse
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2 Comments
Servings:4
Difficulty: Easy
Cook Time: min
Your kids don't like fruit? Not to worry Emeril has the solution. Try this delicious cantaloupe frappe. It's so good even picky eaters are sure to like it.
Ingredients
Cooking Directions
Add all ingredients except for the ice to a blender and blend on high for 2 minutes until smooth and frothy. Serve immediately over crushed ice.
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe courtesy Emeril Lagasse, copyright MSLO, Inc., all rights reserved
Recipe Summary
Main Ingredients: cantaloupe, almond milk, honey, sugar, lemon juice
More Info: Kids Friendly
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