Emeril's Coconut Lime Syrup
'Put the Lime in the Coconut' and Pour on Tropical Fruit Salad!
Mary Tyson enjoys a well-deserved breakfast prepared by Emeril Lagasse.
From the kitchen of Emeril Lagasse
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Servings:4-6
Cook Time: min
Emeril's coconut lime syrup adds tropical flair to any fruit salad!
Ingredients
Cooking Directions
In a 2 quart sauce pan combine the sugar, water, orange juice, lime juice, orange zest, and lime zest and bring to a simmer over medium heat. Cook, stirring occasionally for 10 minutes. Turn off the heat and add the shredded coconut. Set aside to cool.
Yield: 1 cup
Recipe courtesy Emeril Lagasse, copyright MSLO, Inc., all rights reserved
Recipe Summary
Main Ingredients: shredded unsweetened coconut, sugar, water, lime zest, orange zest
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