The Duggars' Tater Tots Casserole
A Great Way to Enjoy a Family Favorite!
Recipe written for the website and tested by Karen Pickus Chef/Food Stylist, "Good Morning America."
Preheat the oven to 350 degrees.
In a 10-inch skillet brown the meat over medium high heat. Break up the meat with a metal spatula so that it is in small pieces.
Cook thoroughly and season with salt and pepper.
Drain the meat in a fine mesh strainer if necessary.
Place the meat in the bottom of a 9x12 inch glass baking dish. In a medium bowl combine both soups with the milk, mix thoroughly with a wire whisk.
Cover the meat with the Tater Tots. Then pour the soup mixture over the top and bake for 1 hour. (One of Daddy's favorites!).