Good Morning America Recipes

The Duggars' Tater Tots Casserole

A Great Way to Enjoy a Family Favorite!

Duggar family makes room for one more when "GMA"'s weekend anchor drops by.
Difficulty: Moderate
Cook Time: min

Recipe written for the website and tested by Karen Pickus Chef/Food Stylist, "Good Morning America."


  • 1 lb. ground beef
  • ½ tsp. salt
  • ½ tsp. pepper
  • 3 lbs. Tater Tots ( 1½- 2 lb. bags)
  • 1 10¾-ounce of can cream of chicken soup
  • 1 10¾-ounce can of cream of mushroom soup
  • 1 12-ounce can evaporated milk
  • Cooking Directions

    Preheat the oven to 350 degrees.

    In a 10-inch skillet brown the meat over medium high heat. Break up the meat with a metal spatula so that it is in small pieces.

    Cook thoroughly and season with salt and pepper.

    Drain the meat in a fine mesh strainer if necessary.

    Place the meat in the bottom of a 9x12 inch glass baking dish. In a medium bowl combine both soups with the milk, mix thoroughly with a wire whisk.

    Cover the meat with the Tater Tots. Then pour the soup mixture over the top and bake for 1 hour. (One of Daddy's favorites!).

    Recipe Summary

    Main Ingredients: ground beef, tater tots, cream of chicken soup, cream of mushroom soup

    Course: Casserole

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