Michael Symon's Fat Doug Burger
Feast on This Gourmet Burger
This meal is made for meat lovers. Michael Symon is cooking up a savory burger topped with a homemade salsa.
For the slaw:
Mix all ingredients together and refrigerate for one hour.
For the burger:
Mix all the meat together really well and form into 4 equal size patties, season with salt and pepper. Grill the patties over high heat, 3 to 5 minutes per side.
Put 4 piles of pastrami in a pan over medium heat. after two minutes, top each pile with a slice of Swiss cheese, remove from pan when the cheese has melted, set aside.
Pour butter into the pan. Toast buns, cut sides down, for about two minutes or until toasted to your liking.
Assemble the burger:
Place slaw on bottom half of bun, top with burger, pastrami and cheese, then cover with top bun and serve.
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe courtesy Michael Symon, all rights reserved