Good Morning America Recipes

Myron Mixon's Basic Hickory Sauce

Give You Meat a Kick With This Sauce

GMA Recipes Dinner
|
Servings:Over 8
Difficulty: Easy
Cook Time: min

This hickory sauce is delicious and easy. Try it with your barbeque this weekend.

Ingredients

  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 cups ketchup
  • 2 tablespoons smoked sweet paprika
  • 2/3 cup cider vinegar
  • 2 tablespoons Worcestershire sauce
  • ¼ cup (packed) dark brown sugar
  • 2 tablespoons honey
  • 2 tablespoons maple syrup
  • 2 tablespoons kosher salt
  • 2 tablespoons freshly ground black pepper
  • Cooking Directions

    Combine all the ingredients in a blender and pulse until thoroughly combined. Pour into a medium pot, and stir continuously over medium heat until heated through. Do not allow it to boil. Remove and use while hot. If reserving for a later use, allow the mixture to cool; then pour it into a large bottle or container and store, refrigerated, for up to 1 year.

    This recipe was styled by chef Karen Pickus for "Good Morning America."

    © 2011 Myron Mixon from Smokin' with Myron Mixon (Ballantine Books)

    Recipe Summary

    Main Ingredients: onion powder, garlic powder, ketchup, worcestershire sauce

    Course: Dinner


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