Myron Mixon's Basic Hickory Sauce
Give You Meat a Kick With This Sauce
This hickory sauce is delicious and easy. Try it with your barbeque this weekend.
Combine all the ingredients in a blender and pulse until thoroughly combined. Pour into a medium pot, and stir continuously over medium heat until heated through. Do not allow it to boil. Remove and use while hot. If reserving for a later use, allow the mixture to cool; then pour it into a large bottle or container and store, refrigerated, for up to 1 year.
This recipe was styled by chef Karen Pickus for "Good Morning America."
© 2011 Myron Mixon from Smokin' with Myron Mixon (Ballantine Books)