Myron Mixon's Basic Hickory Sauce
Give You Meat a Kick With This Sauce
From the kitchen of Myron Mixon
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Servings:Over 8
Difficulty: Easy
Cook Time: min
This hickory sauce is delicious and easy. Try it with your barbeque this weekend.
Ingredients
Cooking Directions
Combine all the ingredients in a blender and pulse until thoroughly combined. Pour into a medium pot, and stir continuously over medium heat until heated through. Do not allow it to boil. Remove and use while hot. If reserving for a later use, allow the mixture to cool; then pour it into a large bottle or container and store, refrigerated, for up to 1 year.
This recipe was styled by chef Karen Pickus for "Good Morning America."
© 2011 Myron Mixon from Smokin' with Myron Mixon (Ballantine Books)
Recipe Summary
Main Ingredients: onion powder, garlic powder, ketchup, worcestershire sauce
Course: Dinner
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