Good Morning America Recipes

Richard Blais' Haute Dawg with Brisket Chili, Pickled Onions and Pepper Jack

Treat Yourself to a New Twist on This Summertime Favorite

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Richard Blais, winner of Bravo's "Top Chef All Stars," prepares unique hot dogs.
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Servings:4
Difficulty: Easy
Cook Time: min

Hot dogs are a summmertime favorite. So, give chef Richard Blais' chili and cheese version a try for dinner tonight.

Ingredients

  • For the brisket chili:
  • 1/2 lb. Beef brisket, small chop
  • 1/2 lb. Ground beef
  • 1/4 cup Chopped Bacon
  • 1 small yellow onion, chopped
  • 1 tsp. Minced Garlic
  • 1 tbsp. Chili powder
  • 2 tbsp. Coffee barbecue spice (From Terra Spice Co)
  • 1 cup Chicken stock, Beef stock, or Water
  • 1/2 cup Ketchup
  • 1 tbsp. Molasses
  • 1 tbsp. Yellow Mustard
  • 1/4 cup Chopped Parsley
  • 1/4 cup Chopped Cilantro
  • For the haute dog:
  • 4 large hot dog links
  • 4 New England style hot dog buns
  • Enough butter or olive oil for brushing and toasting buns
  • 1/4 cup Chopped white onion
  • 1/4 cup Seasoned rice wine vinegar
  • 1 tsp Mild curry powder
  • 3 tbsp Chili (recipe follows)
  • 3 tbsp Shredded Pepper jack cheese
  • A few Cilantro leaves for garnish
  • Cooking Directions

    For the chili:

    Sweat the bacon and brisket for a few moments until the bacon releases its fat and the brisket

    begins to brown.

    Add the onion, garlic and spices and cook for a few more minutes on low heat.

    Add the stock or water, ketchup, mustard and molasses and cook on a slow simmer until the

    brisket is almost tender.

    Add the ground beef and cook until the brisket is melting and the sauce is reduced and thick.

    Finish with the fresh herbs (optional) and a squeeze of fresh lime juice.

    For the haute dogs:

    Make the pickled onions by tossing together the chopped onions, mild curry powder and seasoned rice wine vinegar.

    Grill hot dog links until cooked though to desired doneness.

    Brush New England-style hot dog buns with olive oil or butter and lightly toast on the grill.

    Assemble the dogs: place one link in bun. Top with chili, pepper jack cheese, pickled onions and cilantro. Enjoy!

    This recipe was styled by chef Karen Pickus for Good Morning America.

    *Recipe courtesy of Richard Blais

    Recipe Summary

    Main Ingredients: hot dog links, hot dog buns, pepper jack cheese, chili

    Course: Dinner

    More Info: Kids Friendly


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