Stephanie O'Dea's Slow Cooked Ribs
Give Your Summer Dinner a Kick With This Barbeque Menu
Having a barbeque? Give these tasty ribs a try.
Use at least a 6-quart slow cooker. In this recipe, you are going to cook three different dishes all in the same potâ€”and it couldn't be easier! If you have multiple slow cookers in the house, you can increase the amount of sweet potatoes and corn, and use a separate pot. It's your choice.
Put the ribs into the bottom of a large empty slow cooker. Add prepared barbecue sauce, diced onion, garlic, and green onions. Toss a bit with a large spoon to coat the ribs nicely with the sauce.
Stephanie O'Dea is the New York Times best-selling author of the Make it Fast, Cook it Slow cookbooks.