Marc Murphy's Watermelon, Mint and Feta Salad
Marc Murphy's Watermelon, Mint and Feta Salad
Chef, owner of Landmark and Ditch Plains restaurants grills in Times Square.
From the kitchen of Marc Murphy
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4 Comments
Servings:6
Difficulty: Moderate
Cook Time: min
Looking for a side dish to serve with your burgers and hot dogs? Try this refreshing twist to a salad, watermelon infused with the flavors of feta cheese and mint!
Ingredients
Cooking Directions
Chop watermelon into one-inch pieces and combine with the crumbled feta cheese and ripped mint. Drizzle the vinegar and olive oil, and sprinkle salt to taste. Toss and serve.
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe courtesy Marc Murphy.
Recipe Summary
Main Ingredients: watermelon, feta cheese, mint
Course: Dinner, Salad, Side Dish, Vegetable
More Info: Kids Friendly
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