Good Morning America Recipes

Ree Drummond's Patsy's Blackberry Peach Cobbler

Ree Drummond's Patsy's Blackberry Peach Cobbler

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Best-selling cookbook author uses peaches, whiskey on her BBQ chicken thighs.
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Servings:8
Difficulty: Easy
Cook Time: min

A dinner at Rummond's Oklahoma ranch is never complete without a down-home dessert. This blackberry peach cobbler is a hearty way to end a meal, or enjoy as a treat. But, cooks beware, it will disappear from your kitchen table faster than you can say yee-haw!

Ingredients

  • 1/4 pound (1 stick) butter, melted
  • 1 1/4 cups plus 2 tablespoons sugar
  • 1 cup self-rising flour
  • 1 cup whole milk
  • 1 cup fresh (or frozen) blackberries
  • 1 cup fresh (or frozen) pitted, sliced peaches
  • Whipped cream or ice cream, for serving
  • Cooking Directions

    Preheat the oven to 350 degrees.

    Grease a 3-quart baking dish with butter.

    In a medium bowl, whisk 1 cup of the sugar with the flour and milk. Whisk in the remaining melted butter.

    Rinse the blackberries and pat them dry. In a bowl, mix the blackberries with the peaches.

    Pour the batter into the baking dish. Sprinkle the fruit evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries and peaches.

    Bake for 1 hour, or until golden brown and bubbly. When 10 minutes of cooking time remain, sprinkle the remaining 2 tablespoons sugar over the top.

    Finish cooking and serve warm.

    Top with whipped cream or ice cream, or both!

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe courtesy Ree Drummond.

    Recipe Summary

    Main Ingredients: butter, blackberries, milk, peaches, flour, sugar

    Course: Dessert

    More Info: Kids Friendly


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