Good Morning America Recipes

Ree Drummond's Marinated Tomato Salad with Herbs

Ree Drummond's Marinated Tomato Salad with Herbs

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Best-selling cookbook author uses peaches, whiskey on her BBQ chicken thighs.
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Servings:6
Difficulty: Easy
Cook Time: min

Food Network host Ree Drummond's Marinated Tomato Salad with Herbs is a great way to get your family to eat their vegetables, and enjoy them too. The fresh ingredients and flavor from the herbs combine to make this salad something even a hardy, meat-loving cowboy would enjoy!

Ingredients

  • 6 to 8 ripe tomatoes
  • 4 green onions
  • 1 cup extra-virgin olive oil
  • 3 to 4 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • Salt and freshly ground black pepper
  • Handful fresh parsley leaves, lightly chopped
  • 12 fresh basil leaves, chiffonade
  • Cooking Directions

    Cut the tomatoes into 4 wedges, then cut the wedges in half and add to a bowl.

    Lop off the tops of the green onions, then slice the white and mostly light green parts really thin. Add to the tomatoes.

    Add the olive oil, balsamic vinegar, brown sugar, dash of salt and pepper to a jar. Screw on the lid and shake to combine.

    Pour the dressing over the tomatoes and toss.

    Add the herbs and gently toss to combine. Cover and refrigerate for a few hours before serving.

    Recipe Summary

    Main Ingredients: tomatoes, basil, parsley

    Course: Salad

    More Info: Kids Friendly


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