Good Morning America Recipes

U.S. Marines' Brown Gravy

The U.S. Marines share their recipe for Brown Gravy during Fleet Week.

GMA Recipes
|
Servings:6-8
Difficulty: Easy
Cook Time: min

In a Fleet Week Cook-off extravaganza, U.S. Marines cooks faced off against cooks from the U.S. Navy on Good Morning America. Fast and healthy dishes keep U.S. Navy and Marines going. Try the Brown Gravy recipe from the U.S. Marines below.

Ingredients

  • 4 ounces flour
  • 4 Tbsp. butter
  • 3 cups chicken stock, hot
  • 2 to 10 1/2 ounces chicken gravy
  • Cooking Directions

    Melt butter in a medium-sized pot. Add the flour and stir together constantly with a wooden spoon until flour butter mixture begins to brown.

    Slowly add the hot liquid, stir with a wire whisk until all the stock is absorbed and there are no lumps. Then add the gravy and bring to a boil stirring constantly and simmer 10 minutes. Strain gravy and serve with the potatoes

    Used with permission from the Food Service Company from Headquarters and Service Battalion, 2d Force Service Support Group, II Marine Expeditionary Force in Camp Lejeune, N.C.

    Recipe Summary

    Main Ingredients: chicken stock, flour, butter

    Course: Sauces and marinades


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