U.S. Navy's Parsleyed Cauliflower
The U.S. Navy share their recipe for Parsleyed Cauliflower during Fleet Week.
In a Fleet Week Cook-off extravaganza, U.S. Marines cooks faced off against cooks from the U.S. Navy on Good Morning America. Fast and healthy dishes keep U.S. Navy and Marines going. Try the Swiss Chicken Cutlets recipe from the U.S. Navy below.
In a large saucepan, bring 2 inches of water to a boil over high heat. Place cauliflower in a steamer basket; place basket in pan. Cover and steam until crisp tender-about 10 min.
While cauliflower is cooling, prepare dressing. In a large bowl, combine parsley, green onion, oil, horseradish, salt, and pepper. Mix well.
Add cauliflower to dressing; toss to coat.
Posted with permission from Healthy Meals in Minutes (TM), International Masters Publishers AB, produced under license