U.S. Navy's Sweet and Sour Potatoes
The U.S. Navy share their recipe for Sweet and Sour Potatoes during Fleet Week.
From the kitchen of U.S. Navy
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Servings:4-6
Difficulty: Easy
Cook Time: min
In a Fleet Week Cook-off extravaganza, U.S. Marines cooks faced off against cooks from the U.S. Navy on Good Morning America. Fast and healthy dishes keep U.S. Navy and Marines going. Try the Sweet and Sour Potatoes recipe from the U.S. Navy below.
Ingredients
Cooking Directions
In a pot, boil peeled and quartered potatoes.
When cooked, drain and place in a bowl, sprinkle sugar, diced onion on cooked potatoes. Dice bacon and cook.
Drain grease and add vinegar for 1 min. Pour contents over potatoes and mix well.
Posted with permission from Healthy Meals in Minutes (TM), International Masters Publishers AB, produced under license
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