Good Morning America Recipes

Emeril's Corn Relish

Bam! Cajun Fajita Fixin's

GMA Recipes Appetizer
|
Servings:8
Difficulty: Easy
Cook Time: min

It's hot out there, but not too hot to heat things up a little bit more with a sizzling summer dish.

Good Morning America's food correspondent Emeril Lagasse put his special stamp on a Mexican favorite: Corn Relish.

Ingredients

  • 4 teaspoons olive oil
  • 1 1/2 cups corn kernels
  • 1 1/2 teaspoons garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/4 cup red onions, chopped
  • 1/2 cup tomatoes, chopped and seeded
  • 1 Tablespoon white wine vinegar
  • 4 teaspoons fresh cilantro, minced
  • 1 avocado (large, firm and ripe), peeled, seeded, and diced
  • Cooking Directions

    In a medium skillet, heat 1 teaspoon of the oil over medium-high heat. Add the corn and cook, stirring, until starting to caramelize, about 4 minutes. Add the garlic, 1/4 teaspoon of the salt, 1/8 teaspoon of the pepper, the cumin, and coriander, and cook, stirring, until fragrant and the corn is caramelized, about 1 minute. Remove from the heat and let cool slightly.

    In a bowl, combine the corn and the remaining ingredients. Adjust the seasoning to taste and let rest for 1 hour before serving.

    Recipe Summary

    Main Ingredients: corn, tomatoes, cilantro

    Course: Appetizer/Starter, Dip, Side Dish, Snack


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