Charlie's Cold Senegalese Soup
A Quick & Easy Soup Is Charlie Gibson's Recipe of Choice
Charlie Gibson shared his recipe for Cold Senegalese Soup as part of Good Morning America's "We're Cookin' Now" series.
Gibson's recipe for Enchilada Casserole became a viewer favorite. Will his Cold Senegalese Soup have the same effect?
Check out Gibson's recipe for Cold Senegalese Soup.
In a blender combine the can of soup, the curry powder and the milk. Blend for 15 seconds on high speed.
Add ice cubes and blend for 30-45 seconds until ice is thoroughly combined.
Pour into a chilled serving bowl. Stir in the heavy cream and the salt and pepper. Serve immediately, or refrigerate a few hours until ready to serve.
Ladle into chilled bowls and garnish with the sliced apple. Serve with fresh bread, butter and sliced ripe tomatoes.