Robin's Mashed Potatoes
Robin Roberts Shares Her Own Mouth-Watering Recipes
In Good Morning America's week long series, "We're Cooking Now," Robin Roberts shared her own amazing recipes.
Check out the recipes for Roberts' Mashed Potatoes.
Peel and slice potatoes 1/2 inch thick.
Place potatoes in large pot and cover with chicken broth. Add 1 tablespoon of salt. Cover with lid and place over high heat. Simmer potatoes 15-20 minutes, until tender. Drain potatoes in a colander.
Place half-and-half in pot and bring to a boil. Add melted butter. Add the potatoes back to the pot and turn off heat. Mash potatoes with a masher until potatoes are smooth. Stir in salt and pepper.
More Info: Vegetarian