Mario's Salsa Verde
Cookout With Mario Batali
From the kitchen of Mario Batali
|
Post a Comment
Servings:4-6
Difficulty: Easy
Cook Time: min
Mario Batali shared some of his favorite cookout recipes with Good Morning America. Whip up Mario Batali's Salsa Verde at your next summer barbecue.
Ingredients
Cooking Directions
In the bowl of a food processor, combine the herbs, capers, anchovies, mustard, salt, sugar and garlic and pulse to form a coarse puree. Slowly drizzle in the olive oil, pulsing after each addition to form a relatively smooth puree that still has some personality. Season with salt and pepper to taste. Can be kept, refrigerated, for up to one week.
Recipes courtesy of Mario Batali © 2003
Recipe Summary
Main Ingredients: capers, basil, mint
Course: Appetizer/Starter, Side Dish, Sauces and marinades, Snack, Dip, Dressing
Recipe: Mario Batali's Favorite Salsa Verde
Try Mario's Healthy and Delicious Marinade
Richard Blais' Skirt Steak with Salsa Verde
Fire Up the Grill
Stephanie O'Dea's Slow Cooked Chile Verde
Get Dinner Done Fast With This Slow Cooked Recipe
Mario's Dry-Rubbed Skirt Steak
Cookout With Mario Batali
Mediterranean Chicken
Check Out This Tasty, Low-Calorie Recipe
Velveeta Salsa Dip
Quick and Easy Comfort Food
Twin Chefs: Carrot Soup With Pea Salsa
Peas and Carrots -- With a Twist!
Cristina Ferrare's Homemade Tomato Salsa
Don't Waste Time With Other Recipes, Try This Salsa
Garlic-Lime Steak with Avocado Salsa
Dish That's Low on Labor, but High on Flavor
