Mario's Salsa Verde
Cookout With Mario Batali
Mario Batali shared some of his favorite cookout recipes with Good Morning America. Whip up Mario Batali's Salsa Verde at your next summer barbecue.
In the bowl of a food processor, combine the herbs, capers, anchovies, mustard, salt, sugar and garlic and pulse to form a coarse puree. Slowly drizzle in the olive oil, pulsing after each addition to form a relatively smooth puree that still has some personality. Season with salt and pepper to taste. Can be kept, refrigerated, for up to one week.
Recipes courtesy of Mario Batali © 2003