Good Morning America Recipes

Wolfgang's Coleslaw

Summertime Side to Make Your Mouth Water

GMA Recipes Appetizer
Difficulty: Easy
Cook Time: min

Wolfgang Pucks says he loves to have beer or Champagne with his Honey Spareribs Chinois & coleslaw because the bubbles "clean the palate." Try this impressive summer recipe for your next picnic.


  • 1 head green cabbage, cut into long thin strips
  • 1 medium carrot, grated, with excess juice squeezed out
  • 1 cup mayonnaise
  • 1/4 cup red wine vinegar
  • 2 tablespoons toasted caraway seeds
  • Salt and pepper, to taste
  • Pinch of sugar
  • Cooking Directions

    Combine all ingredients in a large bowl. Refrigerate for about two hours. Serve.

    Recipe Summary

    Main Ingredients: cabbage, carrot, caraway seeds

    Course: Appetizer/Starter, Side Dish

    More Info: Vegetarian

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