Earl Grey Iced Tea With Lemon Mint Syrup
A Refreshing Tea By Lifestyle Expert Katie Brown
From the kitchen of Katie Brown
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2 Comments
Servings:8
Difficulty: Easy
Cook Time: min
With millions of people getting ready to fire up their grills for July Fourth, lifestyle expert Katie Brown joined "Good Morning America" with ideas on how to add zip to a holiday cookout and jazz up your table setting.
The recipes and projects below can be found on Katie's Web site, www.katiebrown.com.
Ingredients
Cooking Directions
In a saucepan combine water, sugar, mint, and lemon zest and pieces. Bring to a boil and stir to dissolve sugar.
Simmer for 2 minutes.
Cool and strain pressing hard on mint and lemon.
Steep tea for 6 minutes in 4 cups of boiling water.
Add 4 cups of cold water. Chill.
Add syrup to taste.
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