Good Morning America Recipes

Emeril's Dirty Rice

Emeril's Gumbo Cookoff

GMA Recipes
|
Servings:8
Difficulty: Easy
Cook Time: min

As a treat for the military personnel who are in New York for Fleet Week, chef Emeril Lagasse presided over a kitchen battle between the Navy and Marine Corps. The Navy crew cooked up seafood gumbo, while the Marines dished out chicken and andouille sausage gumbo.

An Emeril Gumbo wouldn't be complete without his kicked up Dirty Rice.

Ingredients

  • 3 tablespoons vegetable oil
  • 1 pound chicken (or duck livers), chopped fine
  • 1/2 pound pork sausage, removed from casings and crumbled
  • 1 cup yellow onion, finely chopped
  • 3/4 cup green bell pepper, finely chopped
  • 1/4 cup celery, finely chopped
  • 2 teaspoons garlic, minced
  • 1 tablespoon Emeril's Original Essence
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 cups chicken stock
  • 2 bay leaves
  • 5 cups cooked rice, chilled
  • 1/4 cup fresh parsley, minced
  • Cooking Directions

    In a large, heavy sauté pan or pot, heat 2 tablespoons of the oil over medium-high heat. Add the chicken livers and sausage and cook, stirring, until the meat is browned, about 6 minutes.

    Add the remaining tablespoon of oil, the onions, bell peppers, celery, garlic, Essence, salt and pepper, and cook, stirring, until soft, about 5 minutes.

    Add the stock and bay leaves, and scrape the bottom of the pan to loosen any browned bits. Bring to a boil, then lower the heat and simmer for 5 minutes.

    Add the rice and stir thoroughly.

    Cook until the rice is heated through, about 5 minutes.

    Remove from the heat and remove the bay leaves. Stir in the parsley and serve.

    Recipe courtesy of chef Emeril Lagasse, Copyright 2003

    Recipe Summary

    Main Ingredients: chicken or duck livers, chicken stock, rice

    Course: Side Dish, Starch


    Other Recipes That You Might Like
    Chicken and Rice Soup
    Soup for the Winter Soul
    Emeril's Apple Rice Pilaf
    An 'Iron Chef' Inspired Dish Built Around Apples
    Emeril's Duck and Andouille Sausage Gumbo
    Emeril's Super Bowl Recipe
    Emeril's Perfect Rice
    Emeril Whips Up A Quick and Easy Side
    Creole Chicken, Red Beans and Rice Soup
    One of Emeril Lagasse's Fall Soups
    Emeril's Tomato Jam
    Recipe courtesy Emeril Lagasse, courtesy MSLO, Inc.
    Chicken and Andouille Sausage Gumbo
    Emeril's Gumbo Cookoff
    Emeril's Chicken and Wild Rice Salad
    Emeril Lagasse's Chicken and Wild Rice Salad
    Emeril's Chicken and Andouille Jambalaya
    Recipe Courtesy Emeril Lagasse
     
    Foodspotting
    VIDEO: The Ramen Burger
    VIDEO: Rays & Stark Bar in LA employs an expert to help you choose from 20 brands of water.
    VIDEO: Haylee Nelson reveals all the delicious flavors that make up the new "Sunrise Sundae."
    VIDEO: Ladies and Gentlemen... The Crookie
    VIDEO: World, meet The Cronut
    Food Tips: How To...
    Karen's Kitchen
    Check out "GMA's" chef/food stylist's blog here.
    PHOTO: Karen Pickus apple crisp is shown here.
    Karen's Apple Crisp Crunch Check out "GMA's" chef/food stylist's sweet apple dessert.
    PHOTO: Karen Pickus cherry galette is shown here.
    Karen's Cherry Galette Check out "GMA's" chef/food stylist's recipe for a tasty dessert.
    More Ways To Get GMA
    Connect with GMA
    Social Tools Facebook Twitter Twitter Connect with GMA YouTube RSS