Apricot Iced Tea
A Cool Summer Tea From Lifestyle Expert Katie Brown.
From the kitchen of Katie Brown
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Servings:8
Difficulty: Easy
Cook Time: min
With millions of people getting ready to fire up their grills for July Fourth, lifestyle expert Katie Brown joined "Good Morning America" with ideas on how to add zip to a holiday cookout and jazz up your table setting.
The recipes and projects below can be found on Katie's Web site, www.katiebrown.com.
Ingredients
Cooking Directions
Steep tea for 6 minutes in 4 cups of boiling water.
Add 4 cups of cold water, apricot nectar, mint leaves and sugar. Stir to dissolve sugar.
Chill for a few hours.
Strain tea before serving.
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