Emeril's Cheddar Polenta
Kicked-Up Savory Sides
From the kitchen of Emeril Lagasse
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Servings:4
Difficulty: Easy
Cook Time: min
Are you suffering from those post-holiday blahs? Chef Emeril Lagasse offers a recipe that's guaranteed to beat them in the most delicious way. Try Lagasse's recipe for Cheddar Polenta.
Ingredients
Cooking Directions
Combine the water, milk, garlic, bay leaf, thyme, salt and pepper in a large, heavy saucepan and bring to a boil.
Gradually whisk in the polenta and reduce the heat to low. Cook, stirring often with a large wooden spoon, until smooth and creamy, 35 to 40 minutes. Add the butter, cheddar and Parmesan cheeses, and stir until melted.
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