DavidBurke & Donatella's "The Angry Claus" Hot Chocolate
Santa Won't Be Driving His Sleigh After a Cup of This Cocoa
From the kitchen of DavidBurke & Donatella
|
Post a Comment
Servings:1
Difficulty: Easy
Cook Time: min
New York City's leading chefs have shared a few of their best hot chocolate recipes with "Good Morning America," using every ingredient from chili peppers to banana peels.
Ingredients
Cooking Directions
In a large container, combine all ingredients, except the whipped cream and marshmallows.
Pour into a Pilsner glass.
Garnish with whipped cream and pepper-crusted marshmallows.
The marshmallows are rolled in the ground black pepper. Use regular marshmallows that you buy at the grocery store.
Recipe Summary
Main Ingredients: chocolate, cognac, amaretto, creme de cacao
Other Recipes That You Might Like
Jacques Torres' Tempers Chocolate
Learn How to Make Chocolate from a Master
Coolhaus' Maple Bacon Hot Chocolate
A New Take on a Cold-Weather Classic
Hot Chocolate
A Warm Treat for a Cool Night
Hungry Girl's Chocolate Marshmallow Madness Cupcakes
A Healthy and Delicious Dessert!
Serendipity 3's Frozen Hot Chocolate
A Top Secret Recipe
Olives Restaurant's "The Elvis" Hot Chocolate
A Hunk of Burning Love in a Mug
Passover Friendly Cherry Chocolate Mousse
One Satisfying Dessert
Sandra Lee's Coffee-Chocolate Waffles
Take Breakfast or Brunch to a Sweeter Level
Elisabeth Hasselbeck's Chocolate Devil's Food Cupcakes
A Chocolate Indulgence
Latest on GMA













