Robin's Candied Sweet Potatoes
Robin Roberts' Family Recipes
Too many chefs may spoil the kitchen, but Good Morning America doesn't think it will do much harm to their studio.
As our "We're Cooking Now" series continues, our GMA family members will continue to reveal their own amazing family recipes.
Robin Roberts wore the chef hat and shared some of her family's time-tested recipes, including a candied sweet potato recipe from her grandfather.
Make Roberts' amazing family dishes for your own loved ones at home.
Peel and slice sweet potatoes into 1/4" thick slices and place them in the pan.
Add 2 cups of sugar, 2 large tablespoons of butter and just enough water to cover bottom of pan. Cook approximately 20 to 30 minutes until syrupy.