Good Morning America Recipes

Grilled New Potatoes

Rebecca Kolls Offers Harvest Recipes

GMA Recipes
|
Servings:4
Difficulty: Easy
Cook Time: min

Do you have great fruits and veggies left over from the garden or farmer's market? Try this recipe for Grilled New Potatoes demonstrated by Rebecca Kolls on Good Morning America.

Ingredients

  • 32 new potatoes (olive to walnut sized)
  • 1 dozen rosemary sprigs (4 to 5 inches long)
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper, to taste
  • Cooking Directions

    Leaving a brush at the top of each rosemary stem, remove remaining leaves. Wash the potatoes. Place potatoes on metal skewer to make a hole. Place 3 to 5 potatoes (all the same size to cook at the same rate) on each rosemary stem, and brush with olive oil. Salt and pepper to taste.

    Place on grill, over medium high heat, and cook for 6 to 10 minutes on each side, for a total of 12 to 20 minutes depending on the size of the potatoes. When finished grilling remove from heat. (Brush with Cilantro butter if desired. Let cool slightly before serving.)

    All recipes courtesy of chef, Karen Pickus on Good Morning America © 2002

    Recipe Summary

    Main Ingredients: potatoes, rosemary

    Course: Side Dish, Starch, Vegetable


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