Good Morning America Recipes

Grilled Marinated Peppers

Rebecca Kolls Offers Harvest Recipes

GMA Recipes
Difficulty: Easy
Cook Time: min

Do you have great fruits and veggies left over from the garden or farmer's market? Try this recipe for Grilled Marinated Peppers demonstrated by Rebecca Kolls on Good Morning America.


  • 3 pounds red or yellow bell peppers (8 medium)
  • 1 tablespoon dried oregano
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 to 1/3 cup balsamic vinegar, to taste
  • 1 cup extra virgin olive oil
  • Cooking Directions

    Grill the peppers over medium high heat, 5 minutes on each side for a total of 20 minutes. Peppers should be charred in spots but not completely charred. Place in a plastic bag. This helps the skin steam off.

    Let cool for 20 minutes until peppers can be handled. Peel skin off; if necessary use a paring knife. Remove all seeds and stem. Do not rinse in water. Reserve any pepper juices from the plastic bag.

    In a large bowl, using a wire whisk, combine the spices with the vinegar. Add reserved pepper juices, and then slowly whisk in the olive oil in a steady stream. Add the peppers and stir to combine. Place in plastic bags that can be sealed, or a glass container covered with plastic wrap or top. Refrigerate up to 1 week. Makes 4 cups.

    All recipes courtesy of chef, Karen Pickus on Good Morning America © 2002

    Recipe Summary

    Main Ingredients: bell peppers, oregano

    Course: Salad, Side Dish, Vegetable

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