Brown Sugar Ginger Crisp
A Crunchy Holiday Cookie
From the kitchen of Sara Moulton
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Difficulty: Easy
Cook Time: min
Good Morning America food editor Sara Moulton shares her recipes for some tasty desserts. Bake up a batch of these scrumptious cookies!
Ingredients
Cooking Directions
Preheat oven to 350 F. degrees
Sift together the flour, baking powder and salt. Beat together butter and brown sugar in a large bowl with an electric mixer at moderate speed until pale and fluffy (about 3 minutes). Beat in yolk, vanilla and gingers. Add flour mixture and mix at low speed until just combined.
Drop heaping teaspoons of dough about 3 inches apart onto an ungreased baking sheets and bake in batches in middle of oven until golden, 13 - 15 minutes. Transfer them, using a metal spatula, to a baking rack to cool completely.
Recipe courtesy of Gourmet magazine, © 2001.
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