Good Morning America Recipes

Holiday Suckers

Candy Recipes from Rebecca Kolls

GMA Recipes Dessert
Servings:Over 8
Difficulty: Easy
Cook Time: min

When you've got the kids home for the holidays you have to keep them entertained.

Good Morning America's Rebecca Kolls suggests some do-it-yourself candy recipes.


  • Two packages of different fruit-flavored hard candies
  • Oven-safe molds
  • Corn oil or a spray like Pam
  • Cooking Directions

    Preheat oven to 400 degrees

    Crush candy, in their packages, with hammer (put between towels). Divide colors of crushed candy and place in bowls.

    Very lightly, spray sucker molds with corn oil or a spray like Pam

    Add crushed candy (for a stained glass look, add a variety of colors)

    Bake until candy is nearly melted, about 5 to 8 minutes. Remove from oven, insert sticks and allow to cool and harden.When candy is hard remove and enjoy.

    Recipes courtesy of Karen Pickus © 2001

    Recipe Summary

    Main Ingredients: hard candy, corn oil

    Course: Dessert, Snack

    More Info: Kids Friendly

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