Ancho-Rubbed Pork Chops
Jack McDavid's Independence Day Recipe
great celebration calls for some great food. For Good Morning America's Fourth of July show in Philadelphia, one of the city's favorite chefs, Jack McDavid, served up some ancho-rubbed Smithfield pork chops with mango salsa.
Make rub by mixing all ingredients together
Coat chops all over with rub and allow to rest in refrigerator for one hour
Heat grill to medium high heat. Grill chops over coals. Rotate chops 90 degrees after four minutes to mark. Grill each side for eight minutes
Mix salsa ingredients together in a bowl by hand and chill.