Sweet Hawaiian Fruit Dessert
Try this recipe for Hawaiian-Inspired Pineapple Haupia from Sam Choy's Kitchen to yours.
Drain pineapple, squeeze out excess liquid and set aside.
Combine coconut milk, cornstarch, sugar and salt.
Stir until cornstarch is dissolved.
Cook on medium heat, stirring constantly, until it reaches the boiling point, then reduce to low.
When it begins to thicken, add the pineapple and mix well.
Pour into individual dessert bowls or sorbet glasses and serve either warm or cold, topped with whipped cream.
To serve cold, chill for at least one hour.
Sam Choy's Kitchen, Copyright 1999.