Good Morning America Recipes

Quick Korean Barbecued Beef

A Yummy Way to Serve Steak in a Flash

GMA Recipes Dinner
Difficulty: Easy
Cook Time: min

"Good Morning America" continued its "Beating the Clock" series with our Food Editor Sara Moulton, who shared three delicious entrees that can be prepared in under 15 minutes. Check out her easy recipe for this Korean beef dish.


  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar (not seasoned)
  • 1/3 cup scallion, chopped
  • 2 tablespoons sugar
  • 2 tablespoons garlic, minced
  • 2 tablespoons fresh ginger, minced and peeled
  • 1 tablespoon Asian sesame oil
  • 1 1/2 teaspoons Asian chili sauce, or to taste
  • 1 3/4 lb. skirt steak, cut into 6-inch lengths
  • 3 tablespoons vegetable oil
  • Cooking Directions

    Stir together marinade ingredients, reserving one-third for sauce.

    Put steak and remaining two-thirds marinade in a glass dish, turning steak to coat, and let marinate at room temperature for 10 minutes.

    Heat half the oil in a large skillet over high heat. Pat the steak dry and add half of it to the skillet. Turn down heat to moderately high and sear on both sides, about 6 minutes total.

    Transfer meat to platter and cover loosely with foil. Sear remaining steak in remaining oil and transfer to platter. Slice thin against the grain and toss with the reserved marinade and any juices from the platter.

    Adapted from Gourmet magazine.

    Recipe Summary

    Main Ingredients: skirt steak, soy sauce, rice vinegar, ginger

    Course: Dinner, Main Course, Party Platter

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