Wolfgang Puck's Lobster Cobb Salad
Lobster Cobb Salad
From the kitchen of Wolfgang Puck
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Servings:4
Difficulty: Easy
Cook Time: min
Wolfgang Puck's Lobster Cobb salad is a hit with seafood lovers and it's easy to put together.
Ingredients
Cooking Directions
For dressing, mix both vinegars with Dijon mustard and shallots. Whisk in olive oil and season with salt and pepper.
Mix Romaine, watercress, Roquefort, balsamic vinaigrette and put in large salad or soup plate.
Top greens with all the remaining ingredients, making stripes layered across the greens.
Wolfgang Puck © 2000
Recipe Summary
Main Ingredients: lobster, bacon, roquefort cheese
Course: Drinks, Main Course, Salad, Side Dish
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