Vegetable Nicoise Salad
A Healthy Lunch Alternative
From the kitchen of Sara Moulton
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Servings:6
Difficulty: Easy
Cook Time: min
Sara Moulton shared this healthy satisfying salad with Good Morning America.
Ingredients
Cooking Directions
Dress each vegetable with a teaspoon of vinaigrette and season to taste with salt/pepper. Dress salmon, shrimp or tuna with a teaspoon of vinaigrette and season to taste.
Arrange on a platter in sections then top with crushed ramen noodles for garnish.
Recipe copyright ©1999 by Sara Moulton
Recipe Summary
Main Ingredients: tuna, salmon, shrimp, red-wine vinaigrette
Course: Appetizer/Starter, Lunch, Salad
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