Emeril's Hot Mayonnaise-Glazed Scallops
A Lovely Holiday Appetizer from Emeril Lagasse
Emeril Lagasse shared another winning recipe with Good Morning America perfect for holiday entertaining.
Ingredients
Cooking Directions
Preheat oven to 400 degrees F. In a food processor or blender, combine the egg, mustard, hot sauce, lemon juice, Worcestershire, salt, black, pepper and red pepper flakes. Process until smooth, about 30 seconds. With the motor running, pour in the oil in a slow, steady stream. The mixture will thicken. Refrigerate and ready to use.
Put the scallop shells on a baking sheet. Season both sides of the scallops with the salt and black pepper. Put two scallops in each shell and spoon about 2 tablespoon of the mayonnaise over them. Bake on the top rack of the oven until the mayonnaise is golden brown, about 10 minutes. Garnish with the green onions and serve hot.
Recipe copyright ©1999 by Emeril Lagasse
Recipe Summary
Main Ingredients: scallop shells, scallops, dijon mustard, hot red pepper sauce
Course: Appetizer/Starter, Party Platter
