Good Morning America Recipes

Emeril's Hot Mayonnaise-Glazed Scallops

A Lovely Holiday Appetizer from Emeril Lagasse

GMA Recipes Appetizer
|
Servings:Over 8
Difficulty: Moderate
Cook Time: min

Emeril Lagasse shared another winning recipe with Good Morning America perfect for holiday entertaining.

Ingredients

  • 12 large scallop shells (available at gourmet stores or 12 small scallop shells - available at fish store)
  • 24 large sea scallops, each cut horizontally in half
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1/4 cup green onions (or scallions), chopped, green part only
  • 1 1/2 cups mayonnaise (or 1 1/2 cup Emeril's homemade mayonnaise)
  • Mayonnaise
  • 1 large egg
  • 1 tsp Dijon mustard
  • 1 tbsp hot red pepper sauce (or Tabasco)
  • 2 tbsp fresh lemon juice
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/8 tsp freshly ground black pepper
  • 1/4 tsp red pepper flakes
  • 1 cup olive oil
  • Cooking Directions

    Preheat oven to 400 degrees F. In a food processor or blender, combine the egg, mustard, hot sauce, lemon juice, Worcestershire, salt, black, pepper and red pepper flakes. Process until smooth, about 30 seconds. With the motor running, pour in the oil in a slow, steady stream. The mixture will thicken. Refrigerate and ready to use.

    Put the scallop shells on a baking sheet. Season both sides of the scallops with the salt and black pepper. Put two scallops in each shell and spoon about 2 tablespoon of the mayonnaise over them. Bake on the top rack of the oven until the mayonnaise is golden brown, about 10 minutes. Garnish with the green onions and serve hot.

    Recipe copyright ©1999 by Emeril Lagasse


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