Good Morning America Recipes

Texas Oven BBQ Brisket

Barbecued Meat That Melts in Your Mouth

GMA Recipes Dinner
|
Servings:6
Difficulty: Difficult
Cook Time: min

Emeril Lagasse presents a great recipe from the Texas Beef Council that can prepared without a smoker in your oven. "There's a lot of 'Bam!' here," he warns. Fitting reward for all your hard work.

Ingredients

  • 1 whole brisket (it helps to have a meat thermometer for this recipe)
  • Rub
  • 1/2 cup chili powder
  • 1/2 cup salt
  • 1/4 cup granulated garlic
  • 1/4 cup granulated onion
  • 1/4 cup black pepper
  • 1/4 cup sugar
  • 2 tablespoons dry mustard
  • 2 bay leaves
  • Sauce
  • 1 cup strong black coffee
  • 1 cup Worcestershire sauce
  • 1 cup ketchup
  • 1/2 cup cider vinegar
  • 1/2 cup brown sugar
  • 3 tablespoons chili powder
  • 2 teaspoons salt
  • 2 cups onions, chopped
  • 1/4 cup fresh jalapenos, minced
  • 6 cloves garlic, minced
  • Cooking Directions

    Combine seasoning ingredients in a food processor until evenly distributed. Season raw brisket on both sides with brisket rub seasoning and then place in your roasting pan.

    Roast for 1 hour at 350 degrees. Add enough liquid to the roasting pan to achieve 1/2 inch liquid in the pan. Now cover the roasting pan and lower heat to 325 degrees. Continue cooking for 4 - 5 hours, depending on size, basting frequently. Internal temperature of 185 degrees will indicate a fully cooked brisket.

    Trim all fat and slice meat thinly across the grain. Sauce:

    For Sauce, combine all ingredients in a saucepan and simmer over low heat for 25 minutes. Puree in a blender or food processor.

    Developed by chef Peter Rosenberg for the Texas Beef Council; c.2000


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