Dr. Dean Ornish's Coleslaw
A Light and Healthy Side
This low-fat dish should relieve coleslaw lovers of a lot of guilt.
Shred the cabbage, carrot and apples in a food processor with a hand grater over a large bowl.
Whisk together the remaining ingredients. When well blended, pour over the cabbage mixture. Allow to marinate for 30 to 40 minutes or longer. This can be made up to one day in advance. Serving size: 1 cup
60 calories 0.5 grams of fat 0.1 milligram cholesterol 152 milligrams sodium
c. Everyday Cooking with Dr. Dean Ornish, 2000