Emeril's Asparagus with Almonds
An Easy Side From Emeril Lagasse
Emeril's Asparagus with Almonds is not only easy, its also delicious and a fancy addition to dinner time.
In a large sauté pan, over medium heat, melt the butter. Add the almonds. Season with salt and pepper. Sauté until golden, about 2 minutes. Add the asparagus. Season with salt and pepper. Sauté for 2 minutes. Remove and serve.
Recipe copyright Emeril Lagasse, 2000
More Info: Vegetarian