Emeril's Asparagus with Almonds
An Easy Side From Emeril Lagasse
From the kitchen of Emeril Lagasse
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2 Comments
Servings:4-6
Difficulty: Easy
Cook Time: min
Emeril's Asparagus with Almonds is not only easy, its also delicious and a fancy addition to dinner time.
Ingredients
Cooking Directions
In a large sauté pan, over medium heat, melt the butter. Add the almonds. Season with salt and pepper. Sauté until golden, about 2 minutes. Add the asparagus. Season with salt and pepper. Sauté for 2 minutes. Remove and serve.
Recipe copyright Emeril Lagasse, 2000
Recipe Summary
Main Ingredients: asparagus, almonds
Course: Appetizer/Starter, Side Dish
More Info: Vegetarian
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