Emeril's Roasted Potatoes
Savory Sides From Emeril Lagasse
From the kitchen of Emeril Lagasse
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Servings:6-8
Difficulty: Easy
Cook Time: min
Try this simple side to accompany a Roast.
Ingredients
Cooking Directions
preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
In a large mixing bowl, toss the potatoes with the olive oil. In a small bowl, combine the flour, salt and black pepper and stir to mix. Sprinkle the potatoes with the mixture and toss to coat evenly. Arrange the potatoes on the prepared pan and toast for 1 hour.
Recipe from Emeril Lagasse, "Every Day's A Party" c.1999/William Morrow
Recipe Summary
Main Ingredients: potatoes, olive oil
Course: Side Dish, Starch, Vegetable
More Info: Vegetarian
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